Want to get creative with your kale? Our hearty recipe for stuffed portabellos with kale is perfect as we move into the Winter months. Warm, roasted butternut squash and quinoa pair with sweet cranberries and tangy balsamic vinegar for a delicious entrée.
Spinach was supposedly a favorite of Catherine de Medici, Queen of France and wife of King Henry II. Dishes served on a bed of spinach are called “florentine” for her hometown of Florence. Try this florentine dish using FreshBox Farms’ Spinach.
This is a great recipe for the day after Thanksgiving. Turkey, candied pecans, and fresh leafy greens with a homemade vinaigrette. Don’t have any leftover turkey on hand? We’ve got a recipe for that too.
Looking for ways to use greens other than in salads? Try this delicious hors d’oeuvres recipe using Rainbow Chard, gruyere, and bacon wrapped in a puff pastry. It’s easy to serve as an appetizer or slice a larger piece for a main dish.