Chicken Florentine

chicken-florentine

Share this Recipe!

Chicken Florentine

Dishes served on a bed spinach are called “florentine.”

By: Alice
FreshBox Team Member

Ingredients Used

  • 4 boneless chicken breasts
  • 4 oz. FreshBox Farms Spinach
  • 1 cup heavy cream
  • 1.5 cups dry white wine
  • 2 tbsp fresh parsley
  • 2 small onions
  • 1 tbsp minced garlic
  • 6 tbsp butter
  • 1 cup all-purpose flour
  • Salt and pepper, to taste

Instructions

  1. Chop the parsley, small dice the onion, mince the garlic.
  2. Heat 2 tbsp butter in large skillet over medium heat. While pan heats, salt and pepper the chicken breasts on both sides, then dredge in flour.
  3. Once pan is hot, add chicken and cook until browned, about 5 minutes per side. Place chicken on a plate, cover with tinfoil, and set aside.
  4. In the same pan, add 2 tbsp butter. When melted, add the onions and garlic,
    season with salt and pepper to taste, cook for about 1 minute.
    chicken-florentine1
  5. Add the wine and turn the heat up to medium high. Bring to a boil and let the liquid reduce, about 3 minutes.
  6. When slightly thickened, add the cream and let boil until reduced by half, about 3 minutes.
  7. Sprinkle in the parsley. Season with salt and pepper to taste.
  8. Return the chicken to the pan, along with any juices. Toss to coat. Turn heat to low and set aside.
  9. In a separate skillet, heat 2 tbsp butter over medium heat. Add spinach, season with salt and pepper, and cook until just wilted.
    chicken-florentine2
  10. Plate the spinach, add the chicken, then top with the sauce. Cin cin!
    chicken-florentine3

Share this Recipe!