MILLIS — FreshBox Farms greens are now non-GMO certified.
The vertical farm’s entire product line, while always free of genetically modified organisms, is now Non-GMO Project verified. The Non-GMO Project supports providing consumers with clearly labeled non-GMO food and products, and is North America’s only independent verification for products made according to best practices for GMO avoidance.
FreshBox Farms uses controlled environment hydroponics to create perfect produce, thanks to the latest controlled environment agriculture technology. The growing system uses no soil, very little water, controlled light and a rigorously tested nutrient mix created by plant scientists on staff to produce the freshest, cleanest, tastiest produce possible.
Certification includes required ongoing testing of at-risk ingredients, rigorous traceability and segregation practices to ensure ingredient integrity and thorough reviews of ingredient specification sheets to determine the absence of GMO risk. Verification is maintained through an annual audit, along with on-site inspections for high-risk products. Product packaging will include the Non-GMO Project logo within a few weeks.
FreshBox Farms also recently announced a major expansion that will help the Massachusetts-based vertical farm stay on track to become one of the nation’s largest modular hydroponic growers. The sustainable hydroponic farm will increase its capacity by 70 percent, to about 40,000 square feet of indoor growing space.
The expansion, set to be completed in September, comes in response to growing demand through its new direct-to-consumer strategy via partnerships in the region.